ANALYSIS OF THE EFFECTIVENESS OF FISH FARMING IN BUCKETS (BUDIKDAMBER) AS A SOLUTION TO IMPROVE FOOD INDEPENDENCE IN URBAN AREAS
Abstract
The increase in settlements in Kuranji Village, Padang City, has resulted in reduced land for fish farming and agriculture, as well as difficult access to clean water sources, which has an impact on decreasing local production. This study aims to analyze the relationship between environmental variables water temperature, water pH, and dissolved oxygen levels with the productivity of hydroponic vegetables and fish in the Bucket Fish Farming (BUDIKDAMBER) system. The method used is regression analysis, which involves collecting data from the BUDIKDAMBER bucket for 16 weeks. The results showed that water temperature and dissolved oxygen levels had a significant effect on the productivity of both hydroponic vegetables and fish, with R-squared values ??indicating good model strength. In contrast, water pH did not show a significant effect. These findings provide important insights for fish farming groups in Kuranji to optimize their farming practices, as well as increase food independence through the application of efficient and sustainable methods. This research is expected to contribute to the development of policies that support agriculture and fisheries in urban areas.
Keywords: Fish Cultivation in Buckets (BUDIKDAMBER), Productivity, Hydroponic Vegetables, Urban Areas, Regression Analysis.
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