THE APPLICATION OF DIGITAL AND GREEN ECONOMY TO KOPDAYA MINANG THE MUSHROOM FARMERS
Abstract
People who live in the Industry Era 4.0 are required not to be technology illiterate, including mushroom farmers in Padang. The purpose of this activity is to encourage mushroom farmers’ knowledge not only in applying digital economy technology for marketing but also in utilizing Oyster Mushroom waste as a potential economic resource to be marketed. The target of this program is one of mushroom farmer communities that is called Kopdaya Minang. The approaches that have been treated are: 1) Socialization; 2) Training; and 3) Assistance and Evaluation of the related knowledge and skills. Transferring knowledge and training on processed Oyster Mushrooms and digital product marketing (Digital Economy) have been given to the target community. Moreover, it is continued by providing knowledge and training on utilization of Oyster Mushroom cultivation waste as plant fertilizer and animal feed (Green Economy). After training and assistance, the results of this program show mushroom farmers’ knowledge and skills are improved by 79,8%. At last, there are three processed mushroom products (Crispy Mushrooms, Nuggets and Rendang) and three mushroom waste utilization products (fuel and fertilizers briquettes, and organic fertilizers) that have been produced. Farmer groups are also given knowledge about processed mushrooms that have the potential to be marketed. The organic fertilizers have better quality than National Standard.
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